Bacon Egg and Cheese

Friday, August 12, 2011

BEC's "Hey, Hey It's Friday BEC"

Ham Steak, Cabot Cheese, Boston Organics Spinach and mushrooms, English Muffin, Garlic, Fried Egg

Posted by BEC at 9:54 AM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

No comments:

Followers

BEC Archive

About Me

BEC: Cooking enthusiast and avid photographer who creates and designs at will. My love for cooking and photography has led me to create both "A Few Days Past" and "Bacon Egg and Cheese". Through my pictures and recipes I attempt to satisfy my creative prowess on a daily basis. It is within these two forums that I share and express my work with the hope of one day expanding them both into larger entities.

View my complete profile

BEC, Boston MA, BaconEggandCheese617@gmail.com Twitter:@Baconec Facebook: Baconec America. Awesome Inc. theme. Theme images by carlosalvarez. Powered by Blogger.

Friday, August 12, 2011

BEC's "Hey, Hey It's Friday BEC"

No comments:

Post a Comment