Bacon Egg and Cheese

Friday, September 2, 2011

BEC's Italian BEC

Prosciutto, Provolone, Basil, Tomato, Fried Egg, Focaccia Bread

Veggies From Boston Organics

Posted by BEC at 12:51 PM

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About Me

BEC: Cooking enthusiast and avid photographer who creates and designs at will. My love for cooking and photography has led me to create both "A Few Days Past" and "Bacon Egg and Cheese". Through my pictures and recipes I attempt to satisfy my creative prowess on a daily basis. It is within these two forums that I share and express my work with the hope of one day expanding them both into larger entities.

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BEC, Boston MA, BaconEggandCheese617@gmail.com Twitter:@Baconec Facebook: Baconec America. Awesome Inc. theme. Theme images by carlosalvarez. Powered by Blogger.

Friday, September 2, 2011

BEC's Italian BEC

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